Candied Almonds

Candied Pecans

1cup sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 pound whole pecan halves

1 egg white, at room temperature

1 tablespoon water

Directions:

• Preheat oven to 300*F (150*C). In a bowl, mix together sugar, salt and cinnamon;set aside.
• Beat egg white and water together just until frothy, not stiff.
• Add pecans and stir until well coated.
• Add sugar mixture, mixing pecans until well coated.
• Spread evenly onto a foil-lined cookie sheet. (I just use spray Pam).
• Bake for 30 minutes.
• Remove from oven and separate pecans as they cool. Store in tightly closed container.