Candied Pecans
1cup sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 pound whole pecan halves
1 egg white, at room temperature
- Preheat oven to 300*F (150*C). In a bowl, mix together sugar, salt and cinnamon;set aside.
- Beat egg white and water together just until frothy, not stiff.
- Add pecans and stir until well coated.
- Add sugar mixture, mixing pecans until well coated.
- Spread evenly onto a foil-lined cookie sheet. (I just use spray Pam).
- Bake for 30 minutes.
- Remove from oven and separate pecans as they cool. Store in tightly closed container.
